Effects of household washing on bacterial load and removal ofEscherichia colifrom lettuce and “ready-to-eat” salads

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Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and “ready‐to‐eat” salads

Customer demands for fresh salads are increasing, but leafy green vegetables have also been linked to food-borne illness due to pathogens such as Escherichia coli O157:H7. As a safety measure, consumers often wash leafy vegetables in water before consumption. In this study, we analyzed the efficiency of household washing to reduce the bacterial content. Romaine lettuce and ready-to-eat mixed sa...

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ژورنال

عنوان ژورنال: Food Science & Nutrition

سال: 2017

ISSN: 2048-7177

DOI: 10.1002/fsn3.514